GRAIN DE SAIL

The adventure Grain de Sail was born in 2010,with our feet in the water in Morlaix, with this idea of going to fetch coffee and chocolate on the other side of the world, limiting to the maximum the emission of CO₂, thanks to a unique means of transport: the cargo-sailboat. In order not to travel empty, Grain de Sail also exports French organic wines to New York.

• €8 million turnover
• 47 employees and about twenty workers of the ESAT of Lanmeur
• More than 450 tonnes of chocolate bars and 80 tonnes of coffee produced by 2022